Resources

Here's a shortlist of resources to learn more about Re:Dish, help you be smarter about the problem with disposables and find out about the challenges enterprises now face.

FOUNDER Q&A

As featured in Living Landscapes of Reusables newletter

CASE STUDY

An in-depth look of Re:Dish on the set of Netflix-produced"Players"

THE HIDDEN COSTS OF SINGLE-USE

Reusables are not only better for the environment than disposables, but they can also save companies time and money.

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ARE COMPOSTABLES DOING MORE HARM THAN GOOD?

Many companies believe they are being environmentally-friendly by using compostables. That's not the truth.

Some Reports to Consider

REUSE WINS

By UPSTREAM, 2021

Reuse Wins shows how reuse beates single-use for the environment, for business and for investors and discusses how a new reuse economy is emerging to replace the use of single-use products in food service.

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THE DIRTY TRUTH ABOUT DISPOSABLE FOODWARE

By The Overbrook Foundation, 2020

Co-written by Re:Dish's Rich Grousset, this report quantifies the economic costs of single-use foodservice products, highlights the environmental consequences, and discusses potential solutions.

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2021 ESG TRENDS TO WATCH

By MSCI, 2021

Climate. ESG bubbles. Disclosure. Social inequality. Biodiversity. Take a deep dive into the 5 big and systemic themes that matter most to companies and investors in 2021.

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